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Rosè 2008
The color is clear and limpid. The aromatic FRAMEWORK, although simple, expresses a REFRESHING sensation, of berries and cherries, with the fragrant notes of violets. SOLID ENTRY IN THE MOUTH, zesty and tasty, with a well defined finish and of sufficient length. A fresh quaffing wine obtained from Sangiovese grapes, ideal for pasta salads, summer salads, and vegetables.
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Grapes:
100% Sangiovese in Santomato (Tuscany)
Vintage Time:
Mid September
Vinification:
Fermentation in stainless steel at 20° C for 30 days
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