The visual examination highlights an alluring red ruby color with a particular brightness.
Sensations of cinnamon and cloves are clear to the sense of smell. A delicate feature of tobacco complete the olfactory experience.
The flavor highlights complexity of taste supported by well-balanced tannins and a perfect connection between alcohol and freshness, with a good acidity and a finishing having a good overall length.
Grapes:
50% Cabernet 50% Merlot, from vineyards exposed to West, growth with 1/6 of plant of mt. 2.5 x 0.8 in the area of Santomato (PT)
Vintage Time:
First fifteen days of October
Vinification:
Alcoholic fermentation in thermo controlled tanks for 15/20 days. Malolactic fermentation in steel
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