The color is ruby, intense with reflections tending towards purple.
The aroma is full of dark berries and spicy notes of cinnamon creating a natural balance. It’s persistence leaves a taste of tobacco and leather. The elegance and exquisiteness are highlighted by a full body and a rich tannic lift.
Grapes:
100% Cabernet, from vineyards exposed to West, growth with 1/6 of plant of mt. 2.5 x 0.8 in the area of Santomato (PT)
Vintage Time:
First fifteen days of October
Vinification:
Alcoholic fermentation in themo controlled tanks for 15/20 days. Malolactic fermentation in steel